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The heroine of the hour is the \u201cbistecca alla fiorentina\u201d, a world-famous and much loved dish known all over the world.
The objective is to offer a curated selection of breeds, which for obvious geographical reasons starts with the Chianina IGP, moving onto the Marchigiana IGP, onwards to the Scottish Black Angus and then onto a selection of the best European meats on the market.\u00a0<\/p>\n
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All the selected cuts are \u201cscottone\u201d, female animals that are less than 24 months old and have never had calves. 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The meat is matured for 21 days, each cut is presented with its receipt of origin\/weight\/price and then the steaks are cooked on a fiery carbon grill.<\/span><\/p>\nGallery<\/h2>\n
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