{"id":546,"date":"2018-09-27T15:26:50","date_gmt":"2018-09-27T13:26:50","guid":{"rendered":"http:\/\/www.reginabistecca.com\/la-bistecca\/"},"modified":"2026-05-05T17:14:58","modified_gmt":"2026-05-05T15:14:58","slug":"steaks","status":"publish","type":"page","link":"https:\/\/www.reginabistecca.com\/en\/steaks\/","title":{"rendered":"Steaks"},"content":{"rendered":"

[et_pb_section fb_built=”1″ fullwidth=”on” admin_label=”Header” _builder_version=”4.16″ background_image=”https:\/\/www.reginabistecca.com\/wp-content\/uploads\/2018\/09\/bistecca-pagina.jpg” parallax=”on” custom_margin=”|||” custom_padding=”|||” global_colors_info=”{}”][et_pb_fullwidth_header title=”Steaks” content_max_width=”650px” content_max_width_tablet=”480px” content_max_width_phone=”” content_max_width_last_edited=”on|phone” _builder_version=”4.27.6″ title_font=”Arapey||||||||” title_font_size=”70px” title_line_height=”1.2em” content_font=”||||||||” content_text_color=”rgba(5,5,5,0.71)” content_font_size=”16px” content_line_height=”2em” custom_button_one=”on” button_one_text_size=”16px” button_one_text_color=”#ffffff” button_one_bg_color=”#ff6d4a” button_one_border_width=”15px” button_one_border_color=”#ff6d4a” button_one_border_radius=”4px” button_one_letter_spacing=”3px” button_one_font=”Cabin|700||on|||||” background_layout=”light” custom_padding=”5vw||5vw||true|false” custom_padding_tablet=”|||” custom_padding_phone=”2vw|0%|2vw||true” custom_padding_last_edited=”on|desktop” animation_style=”slide” animation_direction=”right” animation_intensity_slide=”2%” title_font_size_tablet=”50px” title_font_size_phone=”32px” title_font_size_last_edited=”on|desktop” content_text_shadow_style=”preset3″ content_text_shadow_blur_strength=”1.2em” box_shadow_style_button_one=”preset3″ box_shadow_vertical_button_one=”20px” box_shadow_blur_button_one=”40px” box_shadow_spread_button_one=”-7px” box_shadow_color_button_one=”rgba(255,109,74,0.5)” button_one_border_radius_hover=”4px” button_one_letter_spacing_hover=”3px” global_colors_info=”{}” button_one_text_size__hover_enabled=”off” button_two_text_size__hover_enabled=”off” button_one_text_color__hover_enabled=”off” button_two_text_color__hover_enabled=”off” button_one_border_width__hover_enabled=”off” button_two_border_width__hover_enabled=”off” button_one_border_color__hover_enabled=”off” button_two_border_color__hover_enabled=”off” button_one_border_radius__hover_enabled=”on” button_one_border_radius__hover=”4px” button_two_border_radius__hover_enabled=”off” button_one_letter_spacing__hover_enabled=”on” button_one_letter_spacing__hover=”3px” button_two_letter_spacing__hover_enabled=”off” button_one_bg_color__hover_enabled=”off” button_two_bg_color__hover_enabled=”off” subhead=”The Florentine Steak in Florence – Our Story” sticky_enabled=”0″ subhead_font=”–et_global_heading_font||||||||” subhead_text_color=”#CC1100″ subhead_font_size=”33px” subhead_line_height=”1.3em” background_color=”rgba(255,255,255,0)” use_background_color_gradient=”on” background_color_gradient_type=”circular” background_color_gradient_direction_radial=”right” background_color_gradient_stops=”rgba(255,255,255,0) 40%|#ffffff 60%” background_color_gradient_start=”rgba(255,255,255,0)” background_color_gradient_start_position=”40%” background_color_gradient_end=”#ffffff” background_color_gradient_end_position=”60%” background_position=”center_left” custom_css_subtitle=”padding-bottom:10px;”]Florence is the undisputed home of the Bistecca alla Fiorentina, the queen of Tuscan grilled meats\u2014and at our restaurant, you can savor the best Florentine steak in Florence.
\nLegend has it that this iconic dish was born on August 10 in the 16th century during the feast of San Lorenzo, patron saint of the Medici family. In that era of prosperity, with merchants from around the world\u2014just like today\u2019s tourists near the Duomo\u2014English knights acclaimed the premium Chianina beef by shouting \u201cbeef steak\u201d!
\nFlorentines soon turned it into \u201cbistecca,\u201d much like they adapted roast beef into \u201crosbiffe.\u201d Today at Regina Bistecca, we serve it charcoal-grilled, at least \u201cthree fingers\u201d thick, and aged for 21 days\u2014perfect for connoisseurs, as members of the Accademia della Fiorentina.
\nDiscover our Bistecca alla Fiorentina menus featuring Chianina IGP white veal from the Apennines or our premium selection.
\nBook your table now to enjoy it just steps from the Duomo in the heart of Florence.<\/p>\n\n\n\n

\n\"Vitellone
\n<\/a><\/p>\n
Consorzio di Tutela Vitellone Bianco Appennino Centrale<\/div>\n<\/td>\n

\n\"Indicazione
\n<\/a><\/p>\n
Indicazione Geografica Protetta<\/div>\n<\/td>\n

\n\"Accademia
\n<\/a><\/p>\n
Accademia della Fiorentina<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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So we want to cook and serve!<\/h2>\n

All the selected cuts are \u201cscottone\u201d, female animals that are less than 24 months old and have never had calves.
The meat is matured for 21 days, each cut is presented with its receipt of origin\/weight\/price and then the steaks are cooked on a fiery carbon grill.<\/span><\/p>\n

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Gallery<\/h2>\n

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