The Rare Tour 2024

World Best Steak Restaurant

On November 5, 6 and 7, The Rare Tour, which brings together two of the hundred best meat restaurants in the world, arrives in Florence.
On this occasion, Regina Bistecca, number 19 in the prestigious World Best Steak Restaurant ranking, hosts in its historic premises in via Ricasoli 14r, the renowned Amaren restaurant from Bilbao, number 16, and already “Campeon National de Parrilla” in Spain in 2019.
The three exclusive and unique evenings will see the two chefs, Vincenzo Dilorenzo from the Florentine restaurant and Aitor Del Olmo for the Basque restaurant, work together to share the kitchen and serve a meat-based menu where the tradition of the Florentine grill will dialogue with the Basque gastronomic culture.
On the main stage, the Florentine Chianina steak from the San Giobbe Farm will dialogue with a Basque “chuleta” from the Amaren farm itself, matured for over 90 days, both cooked on burning vegetable coals.

Tuscan wines and Basque wines will accompany the meats from the two origins where meat plays a predominant role in their respective gastronomic cultures.

The prestigious ranking has received wide coverage in the international and national press as number 6 in the ranking is an Italian restaurant, I Due Cippi from Saturnia (GR) while second in Italy is Regina Bistecca. The ranking also includes 5 other Italian restaurants from Osio Sotto (BG), Turin, Florence again and two from Milan.

MENU

REGINA BISTECCA x AMAREN

AMUSE BOUCHE
by REGINA BISTECCA
Pumpkin cream | Brioche | Caramelised onions

STARTER (cold)
by AMAREN
Steak Tartare from Beef Tenderloin | Bone marrow | Tartare from Wild Bluefin Tuna

STARTER
by REGINA BISTECCA
Kale Savarin | Crispy kale leaf | Zolfini’s cream

STARTER (warm)
by AMAREN
Veal Sweetbread | Mushrooms | Low temperature egg Caramelised onions | Truffle oil

MAIN
by REGINA BISTECCA
Bistecca alla Florentina “Chianina” from Agricola San Giobbe and zolfini beans

MAIN
by AMAREN AMAREN
Selection Premium Ox | Dry Aged 90+ Slowly roasted red peppers

DESSERT
by REGINA BISTECCA
Cheese cake | Pears brunoise | Vanilla ice cream

140 euro

WINES

5,6 e 7 november
Amaren white D.O Ca Rioja
Angeles de Amaren red D.O.Ca Rioja
Cair selección de la aguilera Magnum D.O Ribera de Duero 2019

5 november: Rocca delle Macie
Vigna l’Aja Bruciata Vermentino Superiore DOC 2022
Sergio Zingarelli Chianti Classico Gran Selezione DOCG 2019

6 november: Castello di Ama
Castello di Ama Al Poggio Toscana IGT Chardonnay – magnum 2018
Castello di Ama Montebuoni 2020 – Chianti Classico riserva DOCG

7 november Frescobaldi
Cuvee voyage
⁠Attems Sauvignon blanc 2023
⁠Montesodi terraelectae DOCG 2021